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The Blackberry, or better known as the Bramble is prevalent throughout the British Isles. No wonder this fruity little number was devised by Dick Bradsell at Fred's Club in Soho, London, in the 1980s. A gin sour is the base, but the simple addition of Creme de Mure (Ok so that ingredient is French) turns this into a well-balanced sweet, sour, fruity refresher with just right amount of tartness. Great for any time from spring through summer. If you don’t have Creme de Mure handy, try a version with Creme de Cassis, or even push further and get your Ribina out. If you like it, drink it. Cheers, enjoy your Brambles. THE BRAMBLE INGREDIENTS 1 1/2 oz Gin 3/4 oz Lemon Juice 1/2 oz Simple Syrup 3/4 oz Creme de Mure (Blackberry Liqueur) GARNISH Blackberry and slice of lemon METHOD Add all ingredients, except Creme de Mure, to a shaker with ice. Shake until chilled. Strain into rocks glass filled with crushed ice. Gently pout in Creme de Mure in a circular motion. Garnish with blackberry and slice of lemon. @tanqueraygin @tanquerayusa @remycointreau #thebramble @bramble #blackberry #gin #cremedemure #blackberryliqueur #tanqueray #drillaud #hitthemahogany #martini #classic #cocktails #cocktailporn #cocktailhour #cocktailtime #mixology #cocktailsofinstagram Music by @peyruismusic 00:00 Intro 00:37 Background and cloves 02:48 Mixing 05:27 The pour 06:49 Tasting