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If you've ever found strange white dots on your cheese, you might be wondering if it's still safe to eat. I was too, so I used my microscope to take a closer look and find out what was really going on. The results might surprise you! In this video, I share what I discovered about the white dots on my cheese and give you some tips for determining if your cheese is still good to eat. Tune in to learn more about the safety of cheese and how to tell if yours is still fresh and tasty. 🖂 NEWSLETTER - http://www.microbehunter.com/newslett... 🎈 BECOME A PATRON - / microbehunter 👜 MICROSCOPY SHOP - https://www.microbehunter.com/shop/ 💻 WEBSITE - https://www.microbehunter.com 🎧 PODCAST - https://www.microbehunter.com/podcast/ RECOMMENDED MICROSCOPY PRODUCTS (Affiliate links) Stellar 1-T (Achromat): https://amzn.to/3lD7QkA Stellar 1 Pro-T (Plan): https://amzn.to/3Adikeu SW380T: https://amzn.to/3fB76c4 SW350T: https://amzn.to/3AjxE9G SW150 (introductory microscope): https://amzn.to/3jzCbOx Stereo: https://amzn.to/2Vw0Jzs Slides, Cover Glasses: https://amzn.to/3jvIJxt Pipette: https://amzn.to/3xA8QZi #microbehunter #amateurmicroscopy #microscope