Gooey S'Mores Bars you can enjoy all year long! (without a campfire!) скачать в хорошем качестве

Gooey S'Mores Bars you can enjoy all year long! (without a campfire!)

Are you ready to turn your kitchen into a campsite without the threat of mosquito bites or rogue raccoons? These Campfire Magic S'mores Bars bring the gooey, chocolatey goodness of the great outdoors right to your oven. It's a delightful treat that will have you singing campfire songs and reminiscing about ghost stories, all while staying blissfully bug-free! Oooey-Gooey S'Mores Bars Recipe 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE SUBSCRIBE Now:    / @bowlmeover   👉Don't forget to ➡ SUBSCRIBE ✔ to this channel for more updates. 👉Thank you for watching this video and for your support! Gooey S'mores Bars Recipe _____⬇️⬇️⬇️⬇️ CLICK FOR Full Recipe ⬇️⬇️⬇️⬇️ ________ https://bowl-me-over.com/smores-bars/ INGREDIENTS ▢ 3 cups graham cracker crumbs ▢ ¾ cup salted butter ▢ 3 4.4 ounce Extra Large Hershey's chocolate bars 4.4oz each ▢ 20 s’mores size marshmallows INSTRUCTIONS 1. Preheat oven to 350°F. 2. Melt the butter and pour into the graham cracker crumbs in a medium mixing bowl. Mix together with a fork until the butter is completely incorporated. 3. Line a 9x13” Baking dish with foil and spray with cooking spray. 4. Press ¾ of the butter crumbs into the bottom of the baking dish and press down using fingers until evenly lined on the bottom. 5. Bake in the oven for 10 minutes then remove. 6. Press the chocolate bars on top of the crumbs layer, then line with the marshmallow squares. 7. Top off with the rest of the graham cracker crumbs on top. 8. Bake again for another 20-30 minutes. 9. Remove from the oven and allow to cool. 10. Refrigerate for a few hours before cutting into squares. Find the complete recipe here with all the tips and variations. Check out the blog post here - https://bowl-me-over.com/smores-bars/ NOTES: These are best with a little ooey-gooeyness. So if you're serving them right out of the fridge, pop them in the microwave for 10 seconds to soften them up. Or if they are completely cold, allow them to sit on the counter for an hour before slicing and serving. Love this video? Please share it with a friend! Have a request? I’d love to hear it - email me here - debra@bowl-me-over.com 👩‍🍳 BLOG - https://bowl-me-over.com ▶️ FACEBOOK:   / ​   🌟 INSTAGRAM:   / ​   👉 PINTEREST:   / ​   ✅ TWITTER:   / bowl_me_over​   📧 CONTACT: debra@bowl-me-over.com Be sure to check out the website Bowl Me Over https://www.bowl-me-over.com - That’s where we share easy-to-make recipes that you and your family will love! We specialize in simple meals for today's busy families. Recipes include step-by-step instructions, photos, and videos. They are easy to make, so your meals always turn out great! Subscribe to the blog and be the first in the know for the latest delicious recipes! Thanks for watching; see ya soon!!! Deb Clark debra@bowl-me-over.com Bowl Me Over