𝐊𝐚𝐜𝐡𝐚𝐲 𝐆𝐨𝐬𝐡𝐭 𝐤𝐢 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 Recipe | Dawat | 13 June 2022 | Abida Baloch | Masala TV скачать в хорошем качестве

𝐊𝐚𝐜𝐡𝐚𝐲 𝐆𝐨𝐬𝐡𝐭 𝐤𝐢 𝐁𝐢𝐫𝐲𝐚𝐧𝐢 Recipe | Dawat | 13 June 2022 | Abida Baloch | Masala TV

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV You really can't miss out on the Kachay Gosht ki Biryani Recipe! It's so rich in taste and flavour that you'll regret not trying this out! #KachayGoshtBiryani #AaluKiSabzi #MasalaTv Watch this Masala TV video to learn how to make Kachay Gosht ki Biryani and Aalu Dahi ki Sabzi Recipes. This show of Dawat with Chef Abida Baloch aired on 13 June 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ---------------------------------------------------------- Kachay Gosht ki Biryani Ingredients: Yellow color 1 pinchScrew pine essence 1 tsp Green chilies 6 Coriander leaves ½ cup Mint leaves ½ cup  Tomato sliced 1 Lemon sliced 1 Whole all spice 1 tbsp Ingredients for Marinate: Mutton 1/2 kgRaw papaya 1-½ tbsp Oil 1/4 cupYogurt 1cupGinger garlic paste 1 tbspLemon juice 2 tbspSalt 2 tspRed chili powder 2 tsp Turmeric powder 1 tsp Coriander powder 1 tbspBrown onion 1/2 cupAll spice 1 tsp Boiled rice 1/2 kg Method: Soak rice for 2 hour, boil with salt, all spice. Mix all ingredients in mutton and marinate for 2 to 4 hour Heat oil add whole all spice then add marinate mutton, tomato, rice, screw pine essence, yellow food color, green masala and green chilies simmer for 30 to 45 minute. ---------------------------------------------------------- Aalu Dahi ki Sabzi Ingredients:Oil 1/4 cup Bay leaf 1  Cinnamon 1 stick Carom seeds 1/2 tsp Whole red chilies 4 Onion chopped 1 Turmeric ½ tsp  Cumin 1 tsp Ginger garlic paste 1 tsp Coriander powder 1 tsp Kashmiri red chili powder 1 tsp Potatoes boiled 1/2 kg  Water 1 cup Yogurt 1 cup  Salt ½ tsp All spice powder ½ tsp Dried fenugreek  1 tsp Coriander finely chopped 2 tbsp Method: In a pan heat oil and fry potatoes and remove .then add cumin and carom seeds crack and then add chopped onion and cook .then add cinnamon ,bay leaves ,whole red chili ,ginger garlic paste and potatoes and yogurt add and roast then add water and dry fenugreek and all spices add and cook for 10 minutes .finally add green coriander and serve .