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Welcome back to the channel! Today we’re making a delicious, comforting, and authentic Mix Vegetable Sambar – a classic South Indian lentil-based curry packed with vegetables, flavor, and aroma. This wholesome dish pairs perfectly with hot steamed rice, idli, dosa, or even vada! Inspired by traditional South Indian kitchens and flavors you’d find in Tamil Nadu and Karnataka, this sambar is made with toor dal (arhar dal), fresh mixed vegetables, tamarind pulp, and aromatic sambar masala. It’s healthy, protein-rich, and perfect for everyday meals. In this video, you’ll learn: How to cook perfectly soft and creamy toor dal The right combination of vegetables for authentic taste How to balance tamarind and spices for the perfect tangy flavor The secret to making flavorful sambar tempering (tadka) Tips to get hotel-style aroma at home Vegetables used in this recipe: Carrot, beans, drumstick (moringa), pumpkin, brinjal, and onion – but you can customize with your favorite seasonal vegetables! Why you’ll love this recipe: ✔️ Easy and beginner-friendly ✔️ Healthy and nutritious ✔️ Perfect for lunch or dinner ✔️ Authentic South Indian taste ✔️ Great for meal prep Serve this hot with steamed rice topped with ghee, or alongside crispy dosa and fluffy idli for a complete South Indian meal experience. If you enjoyed this recipe, don’t forget to: 👍 Like the video 💬 Comment your favorite sambar combination 🔔 Subscribe for more traditional and easy recipes 📤 Share with friends and family Thank you for watching and supporting the channel! See you in the next delicious recipe ❤️