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Learn how to make CRISPY Iftar Special Potato Roll Samosas (Aloo Roll Samosa) with this easy, step-by-step recipe! Perfect for Ramadan, these delicious rolled samosas are filled with spiced mashed potatoes, wrapped in spring roll sheets, and fried to golden perfection. Your new favorite Iftar party appetizer is here! ✨ *In this video, you'll learn:* • The secret to the perfect, non-soggy potato filling. • How to roll and seal the samosas for a crispy, flaky crust. • Tips for frying (or air frying!) to get that golden color. • How to make a big batch ahead of time for Iftar. 📝 *RECIPE INGREDIENTS:* For the Dough: All purpose flour/Madia: 1 cup Salt: 1/2 tsp Carom seeds/ajwain: 1/4 tsp Melted ghe/oil: 1 tbsp Pour water little by little & make smooth dough.! Now grease the dough with oil.! Now rest it for 10-15 minutes.! For the Stuffing: Boiled mashed potato: 2 medium size Onion chopped: 1 medium size Coriander/dhania: as req Red chili crushed: 1 tsp Red chili powder: 1 tsp Salt: 1 tsp Chat masala powder: 1 tsp Cumin/zera powder: 1/2 tsp Coriander/dhania powder: 1 tsp Green chili crushed: 1 tbsp Corn flour: 3 tbsp Finalizing: Now dust flour on counter top.! Add potato stuffing.! Heat up oil on medium flame.! Fry it until color changes to golden brown.! ⏱️ *TIMESTAMPS:* 0:00 Intro 0:36 Preparing the Soft Dough 2:01 Preparing the Spiced Aloo Filling 3:57 Wrapping & Rolling Technique 6:03 Frying to Golden Perfection 7:46 Serving Suggestions & Tips #PotatoRollSamosa #IftarRecipes #RamadanRecipes #AlooRoll #SamosaRecipe #IftarSpecial #EasyRamadanSnack #PakistaniFood #Ramadan2024 #IftarIdeas