Production guidelines for Fennel cultivation || Crop Reformer скачать в хорошем качестве

Production guidelines for Fennel cultivation || Crop Reformer

Fennel (Saunf) is an aromatic and highly valuable spice crop gaining popularity among Pakistani farmers due to its growing demand in both local and export markets. This video explains the complete production guidelines for fennel cultivation in Pakistan, including suitable climate, soil type, and land preparation methods. Fennel thrives best in mild, dry climates and well-drained sandy loam soils rich in organic matter. Proper seed selection and land leveling play a key role in achieving uniform germination and healthy plant growth. In the second part of the video, we discuss sowing techniques, spacing, and irrigation practices that help achieve maximum yield and high-quality seeds. The ideal sowing time in Pakistan is from October to November, using 6–8 kg of clean, disease-free seed per acre. Light but frequent irrigations are recommended to maintain proper soil moisture, especially during germination and flowering stages. Proper weed management and timely fertilization, especially with nitrogen and phosphorus, ensure better seed formation and aroma development in the crop. Finally, the video covers harvesting, drying, and marketing tips for fennel growers. The crop is ready for harvest when seed heads turn brown and emit a strong fragrance. Proper drying under shade and cleaning before storage or sale is essential to preserve color and oil content. With growing market demand and good profit margins, fennel can become a profitable alternative crop for farmers in Sindh, Punjab, and Balochistan. Watch the full video to learn step-by-step practices that ensure high yield and premium quality fennel seeds in Pakistan. #fennelseeds #cropreformer