How to Make Mini Apple Tartlets | Simple Cinnamon Apple Tart Recipe скачать в хорошем качестве

How to Make Mini Apple Tartlets | Simple Cinnamon Apple Tart Recipe

Welcome to my channel! Today, I'm excited to share these delightful Mini Apple Tarts, a perfect combination of buttery pastry and warm, cinnamon-spiced apple filling. They're bite-sized, cozy, and ideal for gatherings or simply enjoying with your favorite tea or coffee. Let’s get started! 🍎🥧 Ingredients (Apple Filling): 3 medium-sized apples, chopped into 1 cm cubes 35 g butter (2 tablespoons) 2 teaspoons lemon juice 70 g brown sugar (about 1/3 cup) 1 teaspoon ground cinnamon 1 tbsp (10 g) cornstarch 1 tbsp (20 ml) water Ingredients (Tart Dough): 220 g all-purpose flour (1 ¾ cups) 35 g powdered sugar (about 1/3 cup) 1/4 teaspoon salt 115 g cold butter (about 1/2 cup) 30 ml water (2 tablespoons) Prepare the Apple Filling: In a pan over medium heat, melt 35 g of butter. Add the chopped apples, lemon juice, brown sugar, and cinnamon. Stir and let the mixture cook for 5–10 minutes until the apples soften slightly. In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water until fully dissolved. Add this mixture to the pan and cook for another 5 minutes until thickened. Remove from heat and let the apple mixture cool completely. Make the Tart Dough: In a mixing bowl, combine flour, powdered sugar, and salt. Add cold butter and use your hands to rub it into the flour until crumbly. Pour in 2 tablespoons of water and knead gently until the dough comes together. Lightly flour your work surface and roll the dough out to 3–5 mm thickness. Grease a small tart pan or muffin tin with a little oil. Press the dough into each cavity with your fingertips to form tart shells. Assemble and Bake: Fill each tart shell with the cooled apple mixture. Bake in a preheated oven at 350°F (180°C) for 30–40 minutes, or until the edges are golden. Let the tarts cool in the pan, then transfer to a wire rack. Dust with icing sugar if desired. These Mini Apple Tarts are crisp on the outside, soft and juicy on the inside, and full of cozy flavors. Perfect for tea time or as a light dessert! Don’t forget to Like, Comment, and Subscribe for more delicious recipes. Thanks for watching, and happy baking! 🍏🥧✨ #recipe #apple #baking #minitart Subscribe for more sweet creations:    / @bakingapple   Music Ecossaise in E-flat by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/