EASY Homemade Chilli Crisp Oil скачать в хорошем качестве

EASY Homemade Chilli Crisp Oil

Ever wondered how to make that irresistible chilli crisp oil at home? In this video, I’ll show you step-by-step how to create a bold, aromatic Malaysian-inspired chilli crisp oil that packs the perfect balance of heat, crunch, and fragrance. Infused with fragrant shallots, garlic, star anise, and local Malaysian spices, this chilli crisp isn’t just any condiment—it’s the ultimate flavor booster for all your favorite dishes. Drizzle it over silky soft tofu, toss it with steaming hot noodles, or use it as the perfect dipping sauce for dumplings. Once you try this homemade version, you’ll never go back to store-bought! ============================= Tools & Ingredients Used in this video ============================= HexClad Hybrid Nonstick 3-litre Saucepan with Tempered Glass Lid: (AU) https://amzn.to/4cTLOC8 | (US) https://amzn.to/4cQAO8o Glass Jar: (AU) https://amzn.to/3YaoWJm Kitchen Knife Set with Block: (AU) https://amzn.to/3Q0onxu | (US) https://amzn.to/3VSCfO0 Ingredients For the Chilli & Spice Base: 1 cup (100g) Dried Chilli Flakes (a mix of standard chilli flakes and Gochugaru is great for colour and heat) 1 tbsp White Sesame Seeds 1 tbsp Ground Coriander 1 tbsp Ground Fennel For the Aromatic Oil Infusion: 2 cups (500ml) Olive Oil 5 whole Star Anise 1 large Cinnamon Stick 2 Bay Leaves (or Daun Salam for a more authentic touch) 1 tsp Whole Cloves 1 stalk Lemongrass, bruised and cut into 2-inch pieces 1 large Shallot, sliced thinly 4 cloves Garlic, sliced thinly Printout Full Recipe at my Blog ➡︎ https://hankerie.com/how-to-make-supe... Join our Sourdough Masterclass ➡︎ https://hankerie.com/masterclass Don't forget to like, comment, and subscribe to my channel for more exciting family-friendly recipes @ ➡︎ @hankeriesydney =========================== Connect with us! ============================= ➡︎Youtube:    / @hankeriesydney   ➡︎Recipes @ Website: https://www.hankerie.com ➡︎Facebook:   / hankerie   ➡︎Instagram:   / hankerie   ➡︎Tik Tok:   / hankerie.syd   =========================== Chapters:📱 ⏰ Timecodes ⏰ [00:00] Intro [01:27] Toast the Whole Spices [02:23] Infuse the Oil [03:38] Prepare the Chilli Base [05:29] Strain and Pour [06:16] Cool and Store [07:36] Recipe Recap [07:49] Next recipe: Miso Chicken Dumplings 2 Ways (Air Fried or Steam) 味噌鸡肉饺子 (空气炸或蒸) ➡️    • Miso Chicken Dumplings 2 Ways (Air Fried o...   =========================== What We Love: 🔥 Get more delicious cooking recipes episode in this Hometown Food Cooking Series! ➡️    • Hometown Food Cooking Series   Pairing with: 🔥 Get more delicious crispy fried wonton recipe! ➡️    • Fried Wontons Recipe, Better Than Takeout!   🔥 Ultimate Sambal Chillies Recipe ➡️    • Ultimate Sambal Chillies Recipe to Take Yo...   =========================== 👉 If you love Malaysian flavors and spicy condiments, this is the chilli oil recipe you need in your kitchen. 🌶 Perfect with: • Noodles 🍜    • EASY Malaysian-Style Fried Noodles at Home...   • Dumplings 🥟    • Miso Chicken Dumplings 2 Ways (Air Fried o...   • Silky soft tofu 🍲 • Or even as a spicy drizzle on rice, grilled meats, and stir-fries! 💡 Storage Tip: Keep your homemade chilli crisp oil in a clean, airtight glass jar. Store it in a cool, dry place for up to 1 month, or refrigerate for maximum freshness and crunch. #ChilliCrisp #MalaysianFood #HomemadeCondiments #SpicyOil #Noodles #Dumplings #SilkyTofu #MalaysianRecipes #ChilliOil