Instant Pot Beef Stew Bones Stew | Rich, Rustic, Real Food скачать в хорошем качестве

Instant Pot Beef Stew Bones Stew | Rich, Rustic, Real Food

Stew bones aren’t fancy — and that’s exactly why they work. In this video, I’m making an old-school Instant Pot stew bones stew using inexpensive beef bones, root vegetables, dried beans, and solid technique. This is peasant food done right: tough, overlooked ingredients transformed into a rich, comforting meal through proper browning, smart liquid ratios, and pressure cooking. We cover: What stew bones are and why they matter Why browning (Maillard reaction) is non-negotiable How mirepoix builds the foundation of a good stew Natural thickening without shortcuts Proper liquid ratios for beans in the Instant Pot 2 lbs Stew Bones 1 lb Potatoes 3 Ribs Celery 1 Carrot 1lb Acorn Squash 1 Japanese Yam or Sweet Potato 1 Onion 4 Cloves Garlic 6 cups Water 2 Beef Bouillon Cubes 1 cup Northern Beans 2 tsp Basil 2 tsp Oregano 2 tsp Thyme 1 tbsp Tomato Paste Kosher Salt Coarse Ground Black Pepper All Purpose Flour This is the kind of food that feeds people well — affordable, forgiving, and deeply satisfying. 👉 more great recipes at: https://themechaniccooks.com 👍 Like, subscribe, and cook along for more real food made the right way. #StewBones #InstantPotStew #FrugalCooking #OldSchoolCooking #TheMechanicCooks