Coconut Barfi | Nariyal Ki Barfi Recipe | Diwali Special | Fresh Coconut Burfi | Kopra Pak | Ruchi скачать в хорошем качестве

Coconut Barfi | Nariyal Ki Barfi Recipe | Diwali Special | Fresh Coconut Burfi | Kopra Pak | Ruchi

Learn How To Make Coconut Barfi Recipe, a Diwali Special Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this Nariyal Ki Barfi Recipe, easy to make Quick and Easy Fresh Coconut Burfi Recipe at home and share your experiences with us in the comments section below. HAPPY DIWALI!!! Ingredients:- 3 Coconuts, freshly grated 1½ cup Sugar ½ cup Milk + ¼ tsp. Yellow Food Colouring 1½ tbsp. Homemade cream (Malai) ½ tsp. Cardamom powder ¼ tsp. Rose essence Silver foil Method:- 1. Mix the freshly grated coconuts with sugar and keep aside for 60 minutes. 2. Add the coloured milk to this followed by malai and keep stirring in one direction on a medium flame for 12-14 minutes. 3. Once the moisture dries out, turn the flame off and add cardamom powder, rose essence and mix well. 4. Place the mixture on a geased tray and flatten it with a greased flat bottomed bowl. 5. Make cube shaped cuts and garnish with silver foil. 6. Let it set for 60 minutes at room temperature before unmoulding. Delicious Coconut Barfi is ready to eat! HAPPY COOKING!!! Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo... For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/ . . For brand collaborations and inquiries, reach out to us at: [email protected]