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Join me in the kitchen as I make homemade butter tarts...a classic Canadian treat! This recipe uses a combination of maple syrup from our very own maple trees and corn syrup to give the centres of the tarts to make them slightly runny! ButterTart Recipe: pastry recipe of your choice, rolled out and cut into circles that will fit into your muffin tin. 1/4 cup melted butter 1 & 1/4 cup of brown sugar (dark or light or a combination of both) 1/4 cup of maple syrup 1/4 cup corn syrup 3 large eggs 1 tsp white vinegar 1 & 1/2 tsp's vanilla extract ...follow directions in video above. Bake at 425 for 5 minutes, reduce heat to 350 degrees and continue baking for an additional 15 -20 minutes or until centres are slightly jiggly. Makes 12 butter tarts *Butter Tarts shown at the end of video and on thumbnail were made with a combination of dark & light brown sugars...the butter tarts in video were made with light brown sugar only. #buttertarts #homemade #cottagecountry