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Guiso de Puerco con Nopales/Cactus in a Pork Guiso - Video Recipe

Video Request-Recipe Requested by Mr Mega Fred Zeppelin Links below Nopales- guiso de puerco 1 1/2- 2 lbs of pork 1 15 oz can of fire roasted tomatoes 1/2 of small onion diced 1 tbs of Tango Verde Spice Blend 1 1/2- 2 cups of Nopales washed and drained salt and pepper to taste Cut pork into 1x1 inch pieces, while doing this heat 2 tbs of oil or lard in a medium sized frying pan. Fry pork on all sides then add diced onion and let cook on medium high heat. While pork and onion are cooking blend tomatoes to a smooth constancy and then mix tomatoes in pan with 1 cup of water and Tango Verde. Bring up to a boil then reduce heat to medium low and cover until meat is tender. In last 5-10 min of cooking add Nopales till heated thru. If you choose to cook with meat and potatoes like we did in the video, cut 2 medium potatoes in 1X1 inch dice and add them the last 15-20 min cook time. Cook only until tender. If you don't have Tango Verde Spice Blend then add 2 jalapeno or serrano peppers while blending the tomatoes. Video Request-Recipe Requested by Mr Mega Fred Zeppelin Please visit his YouTube channel here:    / @mrmegafredzeppelin   TANGO VERDE FROM TANGO SPICE COMPANY CLICK HERE!! http://www.tangospice.com/ Please Visit us Here!   / elrabbitsbbq