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🍲 Authentic Guntur Potelu Tala Kura | Spicy Goat Head Curry Recipe Experience the rich flavors of **Potelu Tala Kura**, a traditional Guntur-style goat head curry that's both spicy and aromatic. This dish is a delicacy in Andhra Pradesh, especially during special occasions and festive gatherings. In this video, we'll guide you through the step-by-step process of preparing this flavorful curry, ensuring you can recreate it in your own kitchen. 🌿 *Ingredients You'll Need:* Goat head (cleaned and chopped) Red onions Green chilies Ginger-garlic paste Fresh coriander leaves Guntur red chili powder Turmeric powder Salt to taste Oil for cooking 🔥 *Cooking Tips:* Slow cook the meat to achieve tender pieces. Adjust the spice levels according to your preference. Garnish with fresh coriander for added aroma and color. 👍 Like this recipe? Give it a thumbs up! 💬 Share your thoughts or variations in the comments below. ✅ *Subscribe* for more authentic Andhra recipes. 🔔 *Hit the bell icon* to stay updated with our latest videos! #PoteluTalaKura #GoatHeadCurry #GunturCuisine #AndhraRecipes #SpicyCurry #TraditionalCooking #IndianCuisine #MuttonRecipes #TeluguRecipes