Arabic style Chickpea Stew with Merguez Sausages скачать в хорошем качестве

Arabic style Chickpea Stew with Merguez Sausages

A combination of Middle Eastern spices and Merguez sausages (a hot north African sausage made with lamb, beef or game) make this easy to make stew complex in smokey flavors and perfect for a chilly winters evening.. Ingredients Below: dried chickpeas 350g, soaked in fridge overnight olive oil onions 2, finely chopped garlic 6 cloves, very thinly sliced celery 3 sticks, finely chopped carrots 5, peeled and finely diced thyme a few sprigs tomato purée 1 tbsp Red harissa 2 tbsp Sumac 2 tsp chicken stock 750ml merguez sausages 12 standard size 6 dried chilis Zaatar 1 ½ tbsp A bunch mint. Roughly chopped 2 tbsp Greek Yogurt 2 tbsp Tahini