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POV eating of Fish and Chips, Calamari Rings, and Buttermilk Pie at Emerald City Fish & Chips, a southern US restaurant known for their fish and chips in Seattle, Washington, USA. Emerald City Fish & Chips: https://maps.app.goo.gl/yeoCN8VdVc9Rn... Timestamps 00:00 Entering the Emerald City Fish & Chips restaurant 00:06 Showing the Fish and Chips, Calamari Rings, and Buttermilk Pie 00:21 POV eating of the Fish and Chips, Calamari Rings, and Buttermilk Pie Food Fish and Chips: The Fish and Chips at Emerald City Fish & Chips in Seattle, Washington, is a highly regarded take on the classic dish, renowned for its consistently crispy batter and flavorful fish. It typically features pieces of tender, flaky cod, which are hand dipped in a seasoned batter and deep fried to a golden perfection, creating a satisfying crunch with every bite. The meal is complemented by a generous serving of hot, perfectly fried potato chips or fries, often accompanied by tartar sauce and a lemon wedge, providing a comforting and authentically Seattle seafood experience. Calamari Rings: The Calamari Rings at Emerald City Fish & Chips in Seattle, Washington, offer a delightful seafood appetizer, known for their tender texture and crisp coating. These fresh calamari rings are lightly battered and fried to a golden perfection, ensuring a pleasant crunch without being overly greasy. They are typically served hot, often with a side of cocktail sauce or tartar sauce, providing a savory and satisfying complement to their renowned fish and chips. Buttermilk Pie: The Buttermilk Pie at Emerald City Fish & Chips in Seattle, Washington, offers a classic Southern dessert that provides a sweet and tangy conclusion to their savory seafood meals. This pie features a creamy, custard like filling made with buttermilk, eggs, sugar, and vanilla, baked until set and often topped with a lightly browned crust. It delivers a simple yet comforting flavor profile that is both rich and pleasantly tart, embodying a traditional homemade taste that complements the casual dining experience.