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Few dishes have captured the culinary world’s attention quite like Nobu’s Miso Black Cod. This signature creation from the legendary Nobu Matsuhisa is a perfect harmony of simplicity, luxury, and unforgettable flavor. Once you try it, you’ll understand why it’s one of modern Japanese cuisine’s most celebrated and often imitated dishes. Find out what makes this dish so iconic, and how you can easily recreate this experience in the comfort of your own home at a fraction of the price! 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is my blog: https://feedthepudge.com/nobus-miso-b... Join this channel to get access to perks: / @feedthepudge Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Timestamps: 00:00 Intro 00:52 Marinade 02:03 Black Cod Prep 03:49 Green Onion Curls 04:19 Cook 05:08 Serve Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Watch next: • How to Make: The BEST Lemon Pepper Wings o... • How to Make: Clay Pot Braised Black Cod / ... • How to Make: The FUNKIEST and Tastiest Dip... • How to Make: Authentic Chicken Adobo • How to Make: Vietnamese Sour Soup with Shr...