Kerala Style Red Fish Curry | Spicy & Tangy Fish Gravy | Traditional Kerala Fish Curry | Fish Gravy скачать в хорошем качестве

Kerala Style Red Fish Curry | Spicy & Tangy Fish Gravy | Traditional Kerala Fish Curry | Fish Gravy

In this video, I will show you how to make an Authentic Kerala Style Fish Curry. If you love deep red, spicy, and tangy fish gravies, this recipe is for you. This is a No Voice cooking video with relaxing background music and clear text instructions on the screen. About this Fish Curry: This famous South Indian curry is known for its vibrant red color and unique sour taste. Unlike regular fish curries, this version uses a special blend of red spices to give it a bold flavor that tastes even better the next day. In this video, I show you how to slow-cook the fish so it absorbs the spicy gravy perfectly. This Spicy Red Fish Curry is the ultimate combination for Steamed Rice, Chapathi, Idly or Dosa. Watch the full video to learn how to get that perfect thick red consistency and balance the spice levels. Ingredients List: Fish - 1 kg Oil - 75 g Fenugreek - 1 tbsp Anise - 1 tbsp Onion - 150 g Green Chilli - 15 Tomato - 250 g Curry Leaves - as required Salt - as required Red Chilli Powder - 1 tbsp Turmeric Powder - 1/2 tsp Tamarind - 50 g Coconut - 1/2 Total Water - 1 Litre Masala Powder (Normal Homemade Masala) - 4 tbsp If you enjoy this traditional seafood recipe, please hit the LIKE button and SUBSCRIBE to my channel for more aesthetic, music-based cooking tutorials! #keralafishcurry #redfishcurry #spicyfishcurry #fishgravy #tangyfishcurry #seafood #fishrecipe #southindianfood #cookingwithmusic #novoicecooking #dinnerideas #tasty #fishmasala #fishcurry #cooking #nonvegrecipe