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Pecan Cobbler

Pecan cobbler 1/2cup butter 2 1/2 cups pecans 1 and ½ cup self-rising flour 1 and ½ cup granulated sugar 2/3 cup milk 1 teaspoon pure vanilla 1 and ½ cup brown sugar packed, light 1 and ½ cup water hot Preheat oven to 350 degrees. Add butter to a 9x13 inch cake pan or casserole dish or a 12 inch Dutch oven and melt in the oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown.