Curry Bread | MASA's Cooking скачать в хорошем качестве

Curry Bread | MASA's Cooking

Ingredients 日式咖喱麵包/カレーパン [6個份] 高筋麵粉 Bread Flour—200g 酵母 Dry yeast—3g 砂糖 Sugar—15g 鹽巴 Salt—3g 蛋汁 Egg—30g 牛奶 Milk—110g 橄欖油 Olive oil—15g *咖哩醬 Curry sauce—300g *做法請參考之前的影片喔：   • 咖哩歐姆蛋三明治/Curry Omelet Sandwich | MASAの料理ABC   麵粉 Flour 雞蛋 Egg 麵包粉 Bread crumbs Preparation Dough (1) 200g of Bread Flour (2) 3g of Dry yeast (3) 15g of sugar (4) 3g of salt (5) Mix them well (6) 30g of egg (7) 110g of warm milk (8) Mix them well (9) 15g of olive oil (10) Mix them well (11) Pour the dough on a kneading surface and keep kneading it (It may be sticky at the beginning, but it will become smooth if you continue kneading it) (12) Cut a small piece of dough from the main part and try to stretch it. If it’s not sufficiently kneaded, it will tear easily (13) Keep kneading the dough (Kneading the dough in V shape can save your effort) (14) Knead until the dough can be stretched into thin sheet (15) Form your dough into a round shape (16) Coat the container with oil (for better proofing and to make it easier to take out) (17) Cover the dough with a sheet of plastic wrap (18) Let it sit and proof in a warm environment for about 45 minutes (19) 45 minutes later, it becomes 2 times big after proofing (20) Dip your index finger in the flour and make a hole in the dough (if the hole remains unchanged, it has enough fermentation (21) Press the dough a bit to remove excess air (22) Separate the dough into 6 pieces (23) Form each piece of dough into a round shape (24) Cover them with clean cheesecloth and let it sit for 15 minutes (25) Use a rolling pin to flatten the dough in a circle of 12cm in diameter (26) Fill one portion of dough with about 50g of curry sauce (27) Fold it together and seal it tightly (28) Another flavor: Besides curry sauce, add a slice of cheese (29) Make a cut with scissors to mark the one filled with cheese (30) Sprinkle some flour on the surface of doughs (31) Egg-wash the doughs (32) Coat the dough with bread crumb (33) Cover them with clean cheesecloth for proofing for another 20 minutes Egg Liquid (1) Egg liquid (2) 1 tbsp of water Instructions (1) Prepare the oil (2) Test the temperature with a pair of chopsticks. If you see tiny bubbles appear, the oil is ready for deep-frying (160℃) (3) Deep fry until golden brown