How to make a calypso Rice for Christmas скачать в хорошем качестве

How to make a calypso Rice for Christmas

Learn how to make a delicious calypso rice dish that is perfect for any celebration. This recipe is easy to follow and requires minimal ingredients, making it a great option for anyone looking to add some flavor to their meal. Calypso rice is a popular side dish that originated in the Caribbean, and its unique flavor profile is sure to be a hit with your family and friends. With its colorful presentation and lively flavor, calypso rice is a great way to add some excitement to your next gathering. In this video, we will show you how to make a calypso rice worth celebrating with, so be sure to watch until the end to get the full recipe. By following these simple steps, you will be able to create a tasty and memorable calypso rice dish that is sure to impress. Christmas Recipes: Trini Coconut Sweetbread -    • The Coconut Sweetbread Recipe YOU NEED | T...   Tobago Coconut Sweet Bread Recipe:    • The Secret to Trinidad's Coconut Sweetbread   Jewel Christmas Rice:    • How to Keep Your Christmas Rice Perfectly ...   Natural Christmas Rice:    / uil8gz8jaw   Colorful Christmas Fruits from Scratch:    • The Ultimate Caribbean Christmas Fruit Recipe   Black Cake Recipe:    • Christmas Fruit Cake (Caribbean Fruit Cake)   Rich Black Cake Recipe:    • How to Make a Trini Black Cake|| EASY STEP...   Eggless Non Alcohol Black Cake:    • How to Make the Best Eggless Black/Fruit C...   Glazed Ham with Pineapples:    • How I Create the Ultimate Glaze for My Del...   Brown Turkey:    • Easy Steps for a Perfect Holiday Turkey   Juicy Herbed Butter Turkey:    • The Juiciest Holiday Turkey: Unleash Your ...   Calypso Rice Ingredients 2 Cups rice (uncooked measurement) 1 tsp Tomato Paste 1 1/4 Cup Finely diced carrots 1/4 Cup diced white onion 1/2 Cup chopped red bell pepper 3/4 Cup Chopped yellow bell pepper 1/2 Cup diced pineapple 1/4 tsp to 1 tsp pepper flakes 2 Tbsp chopped parsley 3 Tbsp Green onion chopped 1 tsp Boullion or Maggi 3 Tbsp Oil Salt to taste Tip: Add 2-3 Tbsp of Oil to the cooked rice and allow it to cool down. The results are always excellent. Even if the white rice is refrigerated and used the next day the texture will always be good! 👍