[No more mistakes] How to make crispy baked new potatoes with cheese in a frying pan скачать в хорошем качестве

[No more mistakes] How to make crispy baked new potatoes with cheese in a frying pan

Hello, this is Chucky! This time, we will show you how to make a delicious snack using seasonal new potatoes. We will make "crispy baked cheese" super easily with just one frying pan! Previously, we introduced how to make it in the oven, but in response to the voices of "I don't have an oven!", This time, we will teach you a secret trick to bake it crispy in a frying pan! The harmony of fragrant cheese and fluffy new potatoes is so delicious that you won't be able to stop eating it once you try it. It's the best snack or alcohol companion.   Please try this impressive taste! So, let's start here! I will introduce how to make crispy baked cheese with fluffy new potatoes. [Ingredients] New potatoes: 1 (medium size) Pizza cheese: appropriate amount Black pepper: a little Olive oil: appropriate amount Aonori: a little [How to make] 1. Thinly slice the new potatoes with the skin on. 2. Soak the sliced ​​potatoes in water for about 5 minutes to remove the bitterness, then drain thoroughly. 3. Place a baking sheet in a frying pan. 4. Spread pizza cheese in a thin circle on the baking sheet. 5. Place the drained potatoes on top of the cheese, spreading them out in layers. 6. Drizzle olive oil over the entire surface and sprinkle with black pepper. 7. Heat over medium heat, and when the cheese begins to melt, reduce the heat to very low. 8. Bake for 10 to 15 minutes, until the cheese is crispy. 9. Remove the baking sheet and transfer to a plate. 10. Peel off the baking sheet, cover the potatoes again, and invert into the frying pan. 11. Bake over low heat for about 5 minutes to cook the potatoes through. 12. Cut into bite-sized pieces, arrange on a plate, and sprinkle with green laver. Yes! Done~ This crispy cheese bake using new potatoes is an amazingly simple and delicious snack that can be made in just one frying pan. The rich aroma and texture of the crispy baked cheese, combined with the gentle sweetness of the fluffy new potatoes, makes it so delicious you won't be able to stop eating. The flavor of the green laver sprinkled on top will whet your appetite even more. When you bite into it hot, the aroma of the cheese will fill your mouth, and you can enjoy the crispy texture even when it cools down. It's perfect as a snack, as well as with beer or wine. Although the ingredients are simple, the taste is exceptional. Please try this harmony of crispy and fluffy. I'm sure you'll want to eat as many as you can!