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Giant Afghani Pulao Recipe, Traditional Meat and Rice Pulao, Famous Peshawari Street Food, Pakistani Food, Street Food Pakistan, Best Kabuli Rice Dish, Afghan Food, Food Vlog, Afghan Biryani. Welcome to a flavorful journey through the streets of Peshawar where we captured the authentic making of Giant Afghani Pulao, a traditional meat and rice dish that’s rich in aroma, history, and taste. This video showcases the original street-style cooking of one of the most loved rice-based dishes in South Asia, known for its flavorful long-grain rice, tender meat chunks, and aromatic spices cooked to perfection over a massive tandoori flame. Afghani Pulao, often referred to as Kabuli Pulao, is a symbol of hospitality in Afghan cuisine and has become extremely popular in Pakistan’s street food culture, especially in regions like Peshawar. In this video, you’ll witness a skilled local chef prepare a giant-sized pulao using lamb, dry fruits, and secret masalas passed down through generations. We highlight every step of the process, from washing the rice, marinating the meat, slow-cooking the broth, to finally mixing everything together in a giant deg. The sound, color, and visuals offer an ASMR street food experience you won’t forget. This video is perfect for food lovers, travel vlog fans, and anyone curious about Afghani, Peshawari, or Pakistani street cuisine. If you enjoy biryani, mutton rice, or large-scale traditional cooking, you’re going to love this. 📍 Location: Famous Peshawari Afghani Pulao Shop, Peshawar, Pakistan 📹 Shot in 4K with ASMR-style audio 📌 Don’t forget to like, share, and subscribe for more authentic food journeys from the streets of Pakistan and beyond. #pakistanstreetfood #peshawarstreetfood #streetfood