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This delicious restaurant-style pink sauce pasta recipe is smooth, flavorful, and perfect for lunch, dinner, or special occasions. This exotic yet easy vegetarian pasta recipe will uplift your pasta to professional level & will have your guests wondering which expensive restaurant you ordered it from!! Hi, I am Shalini Saxena and I have been in love with cooking for the past 30 years. I grew up in a family of great cooks & connoisseurs belonging to old Lucknow, so my recipes & cooking have a strong influence of Lucknowi, Mughlai, Awadhi & Kayastha cuisines & styles of cooking that emphasize on cooking techniques, good food combinations, delicate balance of spices & ingredients. I bring to you tried & tested vegetarian recipes that are new & old, lost & found from both Indian & global cuisine, Ingredients for the Pink Sauce Pasta Fusili Pasta - 2 cups (पास्ता) Cubed Onions - 2 (प्याज़) Sliced Tomatoes - 6 Garlic pods- 8 to 10 (लहसुन) Diced Red Bell Pepper - 1 (लाल शिमला मिर्च) Crushed Black Pepper - 1.5 tsp (कुटी काली मिर्च ) Chilli Flakes - 1 tsp (मिर्ची के फ्लेक्स) Oregano - 1.5 tsp (औरेगैनो) Olive oil - 1.5 tbsp (जैतून का तेल) Cheese slices - 2 (चीज़ स्लाइस) Fresh cream - (ताज़ी क्रीम) Salt to taste For sides of vegetables take Carrot(गाजर), Beans (बीन्स), Zucchini (ज़ूकिनी), Broccoli (ब्रौकली) etc.. Come fall in love with the world of vegetarian cooking.. Do Try it at home and let me know how it turns out in the comments! 👍 Like | 💬 Comment | 🔔 Subscribe for more such tasty recipes Click to subscribe : / @indialovescooking Follow us on: Instagram : indialovescookingofficial