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Step back in time to the smoky hearths of Medieval Times and discover the unvarnished truth about how people prepared food without modern kitchens. This 190-minute documentary reveals the ingenious medieval cooking techniques that kept people fed. We'll explore the difference between a peasant's simple pot over an open fire and the bustling, multi-room kitchens of a castle. We'll delve into the surprising methods of food preservation, from salting and smoking to pickling, and the tools that were essential for every cook. This is the ultimate guide to medieval food history, shedding light on the resilience and ingenuity that defined a cook's daily life. If you're captivated by the details of how medieval people cooked and the untold stories of the past, hit the like button, subscribe for more in-depth historical explorations, and share your thoughts in the comments below!