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This is amazing recipe you must try it. this is home made recipe. ingredients Cluster Beans (10-15 sticks) Cauliflower (cut into small pieces) Lemon 2 Green chilli (4-5) Carrots (3 in small size) Garlic piece (5-6) Fennel 2 tbsp Cumin seeds 2 tbsp Coriander seeds 2 tbsp Black mustard seeds 2 tbsp Salt 1 tbsp Turmeric Powder 1 tbsp red chilli flakes 2 tbsp Fenugreek Seeds 1 tbsp Nigella Seeds 1tbsp White vinegar 1 cup mustard oil 1 cup Water 2 cups Method 1. Take veggies such as Cluster Beans, carrot, cauliflower, Lemon, Green chilli, Garlic piece , Wash and dry them. 2. Cut the veggies into desired size. 3. Keep 2 cups water in a pan and add all the chopped vegetables together , enough to dip veggies. 4.Grind the Fennel, Cumin seeds, Coriander seeds, Black mustard seeds. 5. When all veggies cooked half done , add 1 cup white vinegar 6. Add Turmeric Powder, red chilli flakes , Fenugreek Seeds , Nigella Seeds and salt. 7.Add grind masalas. Mix all well 8. Add mustard oil 1 cup (Already cooked with one garlic piece) 9. Continue stirring on a low flame 10. When water gets dried, Switch off the heat after a few minutes. Vegetables pickle is ready to be relished. Subscribe for more videos