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How Chinese people hatch duck eggs Thousands of ducklings are born here every day, starting with a meticulous process. Duck eggs are carefully harvested by the skilled hands of experienced farmers, ensuring they remain intact without any damage. The eggs are then thoroughly cleaned using automatic washing machines and neatly arranged in specialized plastic trays for protection throughout the handling process. These trays are transported to the hatching room using carts. Here, the eggs are placed into modern industrial incubators, where temperature, humidity, and regular egg-turning processes are fully automated to ensure optimal embryo development. After 28 days of incubation, the eggs are candled to remove any that are not viable. The qualified eggs are then neatly arranged on large tables and covered with a thin cloth to maintain their warmth, awaiting the moment when the ducklings break out of their shells. Once hatched, workers quickly collect the ducklings into plastic or woven baskets, ready for their new journey. This closed-loop process is a marvel of nature, paving the way for healthy and thriving duck flocks! Tags: #eggfarm #duckfarm #egg #eggs #duck #ducks #duckling #eggproduction #duckfarming #ducklings #harvesting #interestingfacts #uniquefacts #uniqueshorts #shorts #videoviral #lumifarm