Making Coconut-Lemongrass Short Ribs That Fall Off The Bone | From The Test Kitchen | Bon Appétit скачать в хорошем качестве

Making Coconut-Lemongrass Short Ribs That Fall Off The Bone | From The Test Kitchen | Bon Appétit

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs. These short ribs are inspired by Thai flavors, using lemongrass and makrut lime leaves to give an otherwise rich dish a bright, citrusy flavor. See Rachel's full recipe here: https://www.bonappetit.com/recipe/coc... Director/Producer: Mel Ibarra Director of Photography: Eric Brouse Editor: Charlotte Carpenter Talent: Rachel Gurjar Otuama Sr. Culinary Director: Kelly Janke Culinary Producer: Rachel Dolfi Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Mike Guggino Production Assistant: Alaina Chou Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morrell -- 0:00 Introduction 0:46 Prep the aromatics 0:49 Chop onions and grate garlic and ginger 1:48 Bruise lemongrass 2.18 Slice chiles 2:30 Sear the ribs 3:07 Salt and sear ribs in batches until brown 3:42 Make the braising liquid 3:49 Sweat the onions, garlic, ginger, and lemongrass 4:31 Add sugar, turmeric, chiles, and lime leaves 5:20 Add fish sauce, coconut milk and water 5:53 Return ribs to pot 6:05 Cover and cook ribs at 350° until super tender and sauce has reduced, 2½ – 3 hours 7:25 Plate the rice 7:28 Put ribs on top of steamed rice 7:33 Top with cilantro and chiles and a side of lime wedges 8:01 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.