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These banana bread toasts are the perfect breakfast! They are quick and easy to make, only basic ingredients required and anyone can make them. These banana French toast roll-ups are crispy on the outside and filled with delicious banana filling on the inside. Printable recipe: https://www.thecookingfoodie.com/ More recipes you may like: French Toast: http://bit.ly/FrenchToastYT Pancakes: http://bit.ly/ClassicPancakesYT Banana Bread: http://bit.ly/BananaBreadTCF Banana Oatmeal Pancakes: http://bit.ly/BananaOatPancake FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 3 medium Bananas or 2 large 2-3 tablespoons Butter 1 tablespoon Sugar (brown/white) 2 Eggs 2 tablespoon Milk 6 Bread slices 1/4 teaspoon Cinnamon, optional Directions: 1. Trim the edges of slices bread, then flatten each bread with a rolling pin. Set aside. 2. Slice the bananas, melt one tablespoon of butter in the pan. Add sliced bananas, 1 tablespoon of sugar and cook for about 3-4 minutes, until softened. 3. In a bowl, beat eggs, milk and cinnamon. 4. Spread about 1-2 tablespoons of banana mixture over each slice of bread. Brush with egg mixture. Roll and seal. 5. Dip each roll in egg mixture. 6. In a pan over medium heat, melt 1-2 tablespoons of butter. Fry each roll until sides are golden. 7. Drain on a paper towel. Dust with powdered sugar and serve warm. 8. Optional: prepare sugar cinnamon mixture by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon. Then coat each banana roll in sugar mixture. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf... I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_vide...