[Can be done in 1 hour] How to make soy sauce ramen with no more [best ever]. скачать в хорошем качестве

[Can be done in 1 hour] How to make soy sauce ramen with no more [best ever].

How to make the best soy sauce ramen you can make at home. Soup (Volume 1.8ℓ, 6 servings) 2 liters of water 500g pork belly block (wrapped with thread) 1 whole chicken (about 1kg) 30g onion 15g green onion 10g ginger 10g kelp 10g dried shiitake mushrooms 70g dried sardines 10g dried bonito flakes Mixed knot 5g Ramen Sauce & Char Siu Sauce (Volume 500㏄・15 servings) Dark soy sauce 450cc 60cc of light soy sauce (Tamari soy sauce is used in the video, but light soy sauce is recommended to bring out the flavor of the soup stock.) 9 g of sugar (unless you have it) Mirin 15cc 2g kimchi powder Flavored oil (yield 90cc/6 servings) Salad oil 90cc 2g sesame oil 15g chopped onion 5g ginger 5 hawk claws (sliced) finish Sauce 30cc Soup 300cc Flavored oil 15cc roasted pork fillet Menma green onion seaweed