Malting Rice Part 1 скачать в хорошем качестве

Malting Rice Part 1

Have you been diagnosed as a Ceoliac and discovered you can no longer drink beer? I had been brewing beer for around 8 years up until Christmas 2022 when I got diagnosed with Coeliac disease! The diagnosis was Crippling news, especially continuing on in my Obsession in Homebrewing! 2023 was a year of trial and error for me in the Gluten Free Homebrewing World. Ceoliac homebrewers are the 1% of the 1% of people who brew beer at home. Then a small % of these having a Ceoliac Diagnosis then pursuing the passion of malting using Gluten Free Grains. here in the next three videos is a condensed version of what I've learnt in my short year in Malting Rice at home. I've easily malted over 15 batches, usually around 5kg in volume, in a 10lt food grade bucket. Enjoy the video. Try it yourself. Let me know if it's a success for you too. Cheers Happy Homebrewing Edited by VideoGuru:https://videoguru.page.link/Best