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Recipe for Cannabis Cookies Ingredients: 50 g sugar 5 g dried cannabis flowers (flos cannabis), finely ground 100 g butter (or high-quality olive oil) 100 g flour Instructions: Grind the cannabis Use a food processor or mortar and pestle to finely grind the cannabis together with the sugar. This helps distribute the cannabinoids evenly in the dough. Prepare the dough In a mixing bowl, combine the cannabis-infused sugar with the butter (or olive oil). Mix until smooth. Gradually add the flour and knead until a firm dough forms. Shape the cookies Divide the dough into 25 equal portions. Roll each portion into a small ball and flatten slightly onto a baking sheet lined with parchment paper. Bake the cookies Preheat the oven to 190°C (375°F). Bake for approximately 12 minutes or until lightly golden. Cool and store Allow the cookies to cool completely before consumption. Store them in an airtight container. Dosage: Each cookie contains approximately 0.2 g of cannabis. Be mindful of the potency and effects, and start with a low dose if you are new to edibles. Effects may take up to 1–2 hours to kick in, so avoid consuming multiple cookies too quickly. Start with 1/4 cookie and feel its effect, dose step for step higher in case of pain treatment.