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We’re back with another episode of How I Host… and this time we’re going al fresco at the North London home of Noor Murad, joining her in the kitchen as she preps a sharing feast of vibrant Middle Eastern dishes. 00:00 - Introduction to Noor's kitchen 00:19 - Planning a menu 00:41 - Pan-fried tomatoes with za'atar, pine nuts, and halloumi 01:57 - Grilled green beans with lemon and feta 02:17 - Sesame beets with charred scallions 02:49 - Setting the table 03:44 - Ginger nectarines 05:30 - Serving the food #Hosting #Cooking #AlFresco Watch more from How I Host… | Homes & Gardens: • Easter tablescaping with Lucinda Chambers ... Watch more from Homes & Gardens: • Easter tablescaping with Lucinda Chambers ... • Petals & Roots, Episode 1: Creating an ind... • Transitional kitchens are the best style t... Subscribe to Homes & Gardens: / @homesandgardensofficial Connect with Homes & Gardens Web: https://www.homesandgardens.com/ Instagram: / homesandgardensofficial TikTok: https://www.tiktok.com/@homesandgarde... Facebook: / homesandgardens Pinterest: / homesgardensofficial Twitter: https://x.com/homesandgardens About Homes & Gardens Established in 1919, Homes & Gardens is the embodiment of ‘good design, in practice’, exploring timeless design and beautiful decorating ideas alongside practical know-how, gardening, organizing, and more, giving our audience confidence to create a home where life’s moments can unfold. / @homesandgardensofficial