Korean BBQ At Home 🔥 Dak Bulgogi With Creamy Korean Potato Salad - Better Than Mall Food Court! скачать в хорошем качестве

Korean BBQ At Home 🔥 Dak Bulgogi With Creamy Korean Potato Salad - Better Than Mall Food Court!

I found a little shop selling Korean BBQ (Dak Bulgogi) at the mall. I recreated the taste right down to the potato salad. Dak Bulgogi is packed with sweet and savory Korean flavors that caramelize beautifully when grilled. To complete the meal, we’re making traditional Korean Potato Salad, the creamy and slightly sweet side dish you always get at Korean BBQ restaurants. This Korean BBQ recipe is easy to follow and perfect for backyard BBQ nights. If you love Korean BBQ, Dak Bulgogi, and homemade Korean Potato Salad, this recipe is a must-try! Just make it. Enjoy, Michael P.S. Don't forget to hit like and subscribe. In a small bowl, combine 1 1/2 tablespoons of soy sauce, 1 teaspoon of lemon juice, 1 teaspoon of rice wine, 1 teaspoon of sesame seed oil, 1 teaspoon of minced garlic, 1/2 teaspoon of minced ginger, 2 teaspoons brown sugar, 1/4 teaspoon of sesame seeds and a pinch of pepper. Mix well before adding 8oz of sliced chicken thighs. Set it aside and let it marinate. In a pot of boiling water, cook 1 egg for 12 minutes covered. Remove the egg carefully and then add salt and 9 diced red potatoes. When tender, drain. In a medium bowl, combine 1/4 cup of mayonnaise, 1 tablespoon of rice wine vinegar, 1 teaspoon of Dijon mustard, 1/4 teaspoon salt, a pinch of sugar and a pinch of pepper. Mix well. Then take half of the potatoes and mash them up before adding them to the dressing. Mix well. Next, add 1 chopped celery stalk, 1 grated carrot, 1/2 chopped apple, 1/3 chopped cucumber, and toss. Lastly, add the remaining potatoes and diced hard-boiled egg. Toss gently and chill until ready to serve. In a medium saute pan, add just the chicken and cook until done. Then add most, if not all the marinade to the pan. Stir until the sauce becomes sticky and thick. Remove from the heat and serve with the potato salad.