10 lockdown dinner recipes | 10 Indian Recipes to Make Again and Again скачать в хорошем качестве

10 lockdown dinner recipes | 10 Indian Recipes to Make Again and Again

10 lockdown dinner recipes | 10 Indian Recipes to Make Again and Again Recipe : 1 Instant Dosa 1/2 Cup Semolina (Sooji) 1/4 Cup Wheat Flour (Atta) 1 Med Onion 1 Inch Ginger 1 Green Chilli 1/8 Tsp Baking Soda 1/2 Cup Curd Salt Poondu Chutney Ingredients 7 Shallots, chopped 20 Garlic Pods 8 Red Chillies 5 Kashmiri Chillies 3 tablespoon Gingelly Oil Curry Leaves Tamarind, small piece Salt, to taste 1/2 teaspoon Mustard Seeds 1/2 teaspoon Urad Dal Asafoetida a pinch Recipe : 2 Sooji Appam Ingredients: 1.5 Cups Semolina (Sooji) 3 Tbsp Wheat Flour ( Atta) 2 Tbsp Sugar 1 Tsp Yeast Salt Recipe : 3 Bread Upma Ingredients 6 Bread Slices 1 teaspoon Ghee 2 teaspoon Oil 1/2 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds Curry Leaves 1 teaspoon Ginger, grated 1 big Onion, chopped 1 Green Chilli, slit Vegetables, Pressure Cooked 1/4 teaspoon Turmeric Powder 1/4 teaspoon Pepper Powder 1/2 tablespoon Tomato Sauce Salt Coriander Leaves Recipe : 4 Vegetable Dalia Ingredients 1 teaspoon Ghee 1/2 cup Dalia (Broken Wheat), roasted 1 teaspoon Oil 1 teaspoon Cumin Seeds Asafoetida, a pinch 1/2 teaspoon Ginger Paste 2 Green Chillies, slit 1 medium Tomato, chopped 50 grams Green Peas 1/2 Carrot 1/4 teaspoon Turmeric Powder Salt, to taste 1/2 cup Moong Dal 4 cups Water Recipe : 5 Ragi Paniyaram Ingredients: 1/2 Cup Semolina (Sooji /Rava) 1/2 Cup Ragi Flour 1/2 Cup Yogurt / Curd 1/4 Cup Dill Leaves 1/4 Inch Ginger 5-6 Shallots 1 Green Chilli 1/4 Tsp Asafoetida 1/4 Tsp Baking Soda Salt Coconut Oil Coriander Garlic Chutney: 1 Cup Coriander Leaves 1/2 Cup Mint Leaves 3 Pods Garlic 1 Inch Ginger 3 Green Chillies 2 Tbsp Roasted Gram Dal 1/2 Tsp Cumin Seeds 1 Tsp Chaat Masala 1/2 Tsp Sugar 1/8 Tsp Asafoetida 1 Tbsp Lemon Juice Salt Recipe : 6 Quick Dinner Ingredients 1/4 cup Onion 1/2 medium size Carrot 1 Tomato 1/2 cup Besan (Gram Flour) 1/2 teaspoon Kashmiri Chilli Powder 1/4 teaspoon Turmeric Powder 1/3 teaspoon Ajwain (Carom Seeds) 1/2 teaspoon Pepper Powder 1/2 teaspoon Cumin Seeds 1/4 teaspoon Asafoetida 1 Green Chilli Coriander Leaves Salt, to taste 1/2 cup Water Coconut Oil Recipe : 7 Paddu Using leftover Rice Ingredients: 1 Cup leftover Rice 2 Tbsp Semolina (Sooji) 1 Tbsp Curd 2 Tbsp Onion 7-8 Curry Leaves 1 Tbsp Coriander Leaves 1 Green Chilli 1/8 Tsp Turmeric Powder 1/8 Tsp Asafoetida Salt Coconut Oil Coconut Coriander Chutney Preparation Ingredients: 1 Cup Coriander Leaves 3 Green Chillies 1/2 Inch Ginger 2 Garlic Pods 1 Tsp Cumin Seeds 2 Tsp Lemon Juice 3 Tbsp Desiccated Coconut Salt Recipe : 8 Aloo Dosa Ingredients: 1 Cup Whole Wheat Flour ( Atta) 3 Tbsp Rice Flour 2 Tbsp Gram Flour (Besan) 2 med. Potato 1/4 Tsp Turmeric Powder 1/8 Tsp Chilli Powder 1 Green Chilli 2 Tbsp Coriander Leaves Salt Oil Recipe : 9 Oats Porridge Ingredients 4 tablespoon Oats, roasted 1/4 cup Green Peas 1/4 cup Carrot, chopped 1/4 cup Potato, diced Salt to taste 400 ml Water 1 teaspoon Desi Ghee 1/4 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 1/4 teaspoon Asafoetida Curry Leaves Recipe : 10 Instant Rice Flour Appam Ingredients 1 cup Rice Flour 1/4 cup Sooji 3/4 cup Curd Water 1/4 cup Onion 1/2 teaspoon Ginger, chopped 1 Green Chilli Coriander Leaves Salt, to taste Baking Soda, a pinch Oil Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook –   / shecooksnbakes   Twitter –   / shecooksnbakes   Pinterest –   / pins   YouTube -    / shecooks   Music Credit: https://elements.envato.com #LockdownRecipes #EasyDinnerRecipes #InstantDinnerRecipes