Inside Dominique Ansel's New 'Impossible' Bakery | TIME скачать в хорошем качестве

Inside Dominique Ansel's New 'Impossible' Bakery | TIME

From the cronut to the chocolate chip cookie milk shot, chef Dominique Ansel has made a name for himself as an inventor of viral baked goods. This time, his latest creation isn't just a pastry '” it's a bakery with a unique business model. Here is an exclusive look inside the cronut inventor's new bakery, Dominique Ansel Kitchen, which will offer made-to-order pastries Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and insight on the people who make what you watch, read and share.    • Плейлист   Money helps you learn how to spend and invest your money. Find advice and guidance you can count on from how to negotiate, how to save and everything in between.    • Плейлист   Find out more about the latest developments in science and technology as TIME’s access brings you to the ideas and people changing our world.    • Плейлист   Let TIME show you everything you need to know about drones, autonomous cars, smart devices and the latest inventions which are shaping industries and our way of living    • Плейлист   Stay up to date on breaking news from around the world through TIME’s trusted reporting, insight and access    • Плейлист   CONNECT WITH TIME Web: http://time.com/ Twitter:   / time   Facebook:   / time   Google+: https://plus.google.com/+TIME/videos Instagram: https://www.instagram.com/time/?hl=en Magazine: http://time.com/magazine/ Newsletter: time.com/newsletter ABOUT TIME TIME brings unparalleled insight, access and authority to the news. A 24/7 news publication with nearly a century of experience, TIME’s coverage shapes how we understand our world. Subscribe for daily news, interviews, science, technology, politics, health, entertainment, and business updates, as well as exclusive videos from TIME’s Person of the Year, TIME 100 and more created by TIME’s acclaimed writers, producers and editors. Inside Dominique Ansel's New 'Impossible' Bakery | TIME    / timemagazine