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Suji Puri

Suji Puri Servings - 10 INGREDIENTS Hot water - 300 milliliters Semolina - 100 grams Boiled mashed potatoes - 100 grams Coriander - 2 tablespoons Chilli flakes - 1 teaspoon Salt - 1 teaspoon Cumin powder - 1 teaspoon Green chili - 2 teaspoons Whole wheat flour - 200 grams Oil - 1 teaspoon Oil - for frying PREPARATION 1. In a bowl, add 300 milliliters hot water, 100 grams semolina and mix it well. 2. Rest the mixture for 10 minutes. 3. In a mixing bowl, add 100 grams boiled mashed potatoes, 2 tablespoons coriander, 1 teaspoon chilli flakes, 1 teaspoon salt, 1 teaspoon cumin powder, 2 teaspoons green chili and mix it well. Keep aside. 4. Take the semolina mixture and give it a nice stir. 5. Add 200 grams whole wheat flour, potato mixture and knead it into a dough. 6. Add 1 teaspoon oil and tuck the dough well. 7. Rest the dough for 5 minutes. 8. Take a ball from dough and dust it with flour. 9. Flatten it with the help of a rolling pin. 10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 11. Remove it from heat and drain it on an absorbent paper. 12. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe