3 Indian Chutney Sauce Recipes | Indian Cuisine | Street Food скачать в хорошем качестве

3 Indian Chutney Sauce Recipes | Indian Cuisine | Street Food

3 Indian Chutney Sauce Recipes | Indian Cuisine | Street Food In this video we are making 3 delicious Indian Chutney's which are Indian sauces that go specifically with Indian Vada-Pav. You can of course use these delicious Indian sauces with curry's and all kinds of other foods! These Chutney's are part of the traditional Indian street foods and the ingredients used to make these Chutney's will blow your mind. Green chutney: Ingredients: 3 green chilies 3 cloves garlic 2 handfuls coriandeis or 60g 1 handful mint or 20g 1/2 plus 1/4 tsp salt Water- 1/3 cup 3 tbsp cashew nuts soaked in hot water Chunk grated ginger 1/4 - 1/2 tsp cumin powder Juice of half a lemon Instructions: To your blender you’re going to add the water followed by the coriander, mint , green chilies, grated garlic, grated ginger, and lemon juice cumin and salt and 3 tbsp of cashew nuts that have been soaked in hot water for 30 min discarding the water before adding to the blender. Blend until smooth! Enjoy! Sweet chutney Ingredients: *1 cup medjool dates pitted 1/2 cup brown sugar 2 cups of water. ½ tsp cumin powder, 1 tsp red chili powder 1tsp dry ginger powder chunk freshly grated ginger 1 tsp salt Instructions: Boil all ingredients for 15 min. Your mixture should look like jam. then add 1/2 cup water back into the saucepan. Whisk together and cook for 1-2 minutes. Place into the blender and blend until smooth. If your blender isn’t strong you can add 1-2 tbsp of water. Dry garlic chutney Ingredients: 2 tsp oil 10 cloves garlic 1 tbsp chili powder 1 tsp salt plus 1/8 tsp 50 g Shredded dried coconut 1/3 cup Peanuts without skin Instructions: The first thing you’re going to do is add the cloves of garlic to the frying pan with oil. cook that for a few minutes until browned For about one minute. When you see the garlic has slightly browned you going to add the peanuts, dried coconut, Chili powder, salt , and cook for About five minutes until the coconut and peanuts have toasted. Remove from the frying pan and let everything cool completely before adding it to your food processor. add some dry red chili flakes. Website: https://www.irenecocoqueen.com Instagram:   / irenecocoqueen   Facebook:   / irenecocoqueen   Subscribe:    / irenecocoqueen   Greg's photography:   / thegregmak