No Butter Whole Wheat Biscotti｜Super Easy and Tasty скачать в хорошем качестве

No Butter Whole Wheat Biscotti｜Super Easy and Tasty

▽ Read more about how to make 'Like' and'Subscribe' are a huge boost to content creation! ▶ Ingredients (10 to 12 pieces) -110 g whole wheat flour -40g Muscovado (If you don't have it, replace it with brown sugar. Muscobado tastes much better) -20 g honey -40 g eggs -30g Vegetable oil (Grapeseed oil or rapeseed oil, cooking oil, etc.) -1 g salt -1g baking powder -25g Raisins -15 g Rolled oats -30 g Roasted pecans (* Raisin, oats, pecan can be replaced with other ingredients like dried figs, dried cranberries, walnuts, almonds, almond slices, chocolate chips, etc.) Pecans are baked in the oven at 170 degrees Celcius for 10 minutes, or stir-fried in a pan for the better taste. 1) Beat the egg in a bowl and mix the muscovado, honey, salt and oil with a hand whisk. 2) Sift the whole wheat flour and baking powder and mix. 3) Lightly mix the raisins, rolled oats, and pecans until the dough form a lump. 4) Put the dough on a sheet and shape it a flat rectangular using your hand. 5) Bake for 25 minutes at 170 degrees Celcius( 338℉) in the preheated oven. (Air fryer: 180 degrees 15 minutes, flip over and 15 minutes more) 6) After cooling until lukewarm, cut 1.5cm thick. 7) Bake it again at 160 degrees Celcius(320℉) for 20 minutes in a preheated oven. (160 degrees 10 minutes on an air fryer, turn over for 10 more minutes) Storage: Biscotti is a very dry snack, so it doesn't be spoiled easily. Except in summer, you can store it at room temperature for about 10 days(in an air-tight container). Frozen one can be stored far much longer. Products I used -Eggs: American large size (50g excluding shell) -Whole Flour: Bob's Red Mill (https://coupa.ng/bJli4K) -Muscovado: Light (https://amzn.to/3212ANG) -Salt: Fleur de sel (https://iherb.co/Cmy21MwE) -Oatmeal: Bob's Red Mill (https://coupa.ng/bJljgM) -Baking Powder: Bob's Red Mill (https://iherb.co/JX5CjBHt) -Silicone spatula: Kyunghoon Industrial Co., Ltd. (https://coupa.ng/bFLaSc) -Glass Bowl: Pasavache -Oven: Unox XTF135 Instagram: https: //www.instagram.com/jadore________ -------------------------------------------------- -------------------------------------------------- --- Please indicate the source when using the recipe. Secondary editing and re-uploading of video is prohibited. -------------------------------------------------- -------------------------------------------------- ---