Why Your PAP/AKAMU/OGI Made From Corn Flour Never Ferments + Tips for Perfect Homemade PAP Always скачать в хорошем качестве

Why Your PAP/AKAMU/OGI Made From Corn Flour Never Ferments + Tips for Perfect Homemade PAP Always

#akamu #ogi #fermentedcornflour This is an easy tutorial on how to make Pap/Akamu/Ogi the Nigerian way. This Pap is fermented and slightly soured as we know Pap/Ogi/Akamu to be. INGREDIENTS: 100percent Whole Corn Flour ( Not degerminated or previously cooked corn flour) Water Please subscribe & turn on the notification bell for upcoming videos every week :) Thank you 💕 CLICK ON LINK TO SUBSCRIBE FOR MORE VIDEOS ⬇️ https://www.youtube.com/channel/UCtby... Social Media ⬇️ Email: [email protected] Instagram :   / blossomswithhope   Facebook : Blossoms With Hope Tiktok : @blossomswithhope Location : Florida Video Links ⬇️ This Video :    • Why Your PAP/AKAMU/OGI Made From Corn Flou...   Previous Video :    • Easy Quick Vegetable Stir-Fry | Asian Stir...   Akara Video :    • HOW TO MAKE  PERFECT AKARA, KOOSE, ACARAJE...   Fermented Casava Fufu :    • HOW To Make FERMENTED CASSAVA FUFU from th...   Proverbs 3:5-6 (MSG) Trust GOD from the bottom of your heart; don't try to figure out everything on your own. Listen for GOD's voice in everything you do, everywhere you go; HE's is the one who will keep y