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Full written recipe for Nankhatai Prep time: 5-10 minutes Cooking time: 15-20 minutes Serves: 12-15 pieces Ingredients: SUGAR | शक्कर 1/2 CUP GHEE | घी 1/2 CUP CARDAMOM POWDER | इलायची पाउडर 1/2 TSP BAKING SODA | बेकिंग सोडा 1/4 TSP CURD | दही 1 TSP REFINED FLOUR | मैदा 1 CUP ALMOND & PISTACHIO | बादाम पिस्ता AS REQUIRED (SLIVERED) Method: Add the sugar into a mixer grinder jar & grind it into a fine powder to make powdered sugar. Further sieve in the powdered sugar into a large bowl & add ghee along with cardamom powder, baking soda & curd, mix well using a whisk. Once all the ingredients come together sieve in the refined flour & mix it well using a whisk or a spatula, use your hands for form the mixture into a dough but make sure you don’t have knead it. Once the dough is formed take a small portion of it & form it into a roundel using your palms then gently press it, shape all the nankhatais similarly & place on a butter paper line baking tray with 2-3 inches of gap between each piece. Add the slivered almonds & pisctachios from the top & bake in a 170C preheated oven for 12-14 minutes. Once baked remove them out of the oven & let them cool down completely before serving. If you don’t have an oven, you can use a kadhaai to bake these, add plenty of salt in the kadhaai, cover & let it preheat over high flame for 20 minutes. Further take a plate & line it with butter paper & place the shaped nankhatais on the plate. Once the kadhaai is preheated, place a steamer stand or a cookie cutter to give the plate some height & then place the plate on the stand. Cover the kdhaai with a lid & bake the nankhatais over low flame for 20-25 minutes. Once baked remove them from the kadhai & cool them down completely. Your no oven perfectly baked nankhatais are ready, serve them with some kadak chai. #YFL #SanjyotKeer #nankhatai The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough & shaping 0:46 Baking 2:26 Baking without oven 4:17 Plating 5:15 Outro 5:37