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Rhubarb Crisp is a staple here in the Midwestern United States and one of Riley's favorite desserts. So, we used a homemade rhubarb simple syrup and made a rhubarb whiskey sour. What's your favorite summer dessert? Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! Gear We Love - https://www.alchemix.bar/bartender-gear Hand Blown Glass Straws - https://surfsidesips.com/?ref=4fz97umlop Custom Bar Apron - https://welltaboualaphanh.com/ Alchemix Bar exists to help the home bartender elevate their game to become a home mixologist. Teaching techniques of the trade & providing easy-to-follow recipes, Alchemix teaches the cocktail enthusiast to make delicious drinks at home & have fun doing it. Website = https://www.alchemix.bar Instagram - / alchemixbar Facebook - / alchemixbar Twitter - / alchemix_bar Rhubarb Syrup 4 cups cut up rhubarb 2 cups water 1 cup sugar Boil all together Simmer 10 minutes Strain into container Rhubarb Whiskey Sour 1 oz fresh lemon juice 5 dashes peach bitters 2 dashes black walnut bitters .5 oz rhubarb syrup 2 oz over proof rye 1 egg white