EASY Crusty Homemade Baguettes (for Beginners!!) скачать в хорошем качестве

EASY Crusty Homemade Baguettes (for Beginners!!)

Get a baguette Pan: https://amzn.to/3UQaTFm. (amazon affiliate link) Get the recipe: https://www.dimitrasdishes.com/easy-h... Ingredients 3 and 1/2 cups (490g) all-purpose flour 1 and 1/2 teaspoons salt 1 and 1/2 cups lukewarm water 1 teaspoon active dry yeast semolina flour Instructions In a large bowl, combine the flour and salt and whisk together. Add the water and yeast and knead until a dough is formed. Add a little more water if necessary. This dough should be moist and sticky. Cover the bowl and set aside to rise for 12-15 hours at room temperature. Preheat the oven to 475 °F, 250 °C. Lightly flour your work surface and dump the dough over it. Roll to coat it in flour. Divide the dough into 3 equal portions and roll each one out to a 14-inch (35 cm) rope. If using a baguette pan, sprinkle the top of the ropes with semolina flour and then transfer them top -down on the pan. The bottom of the baguettes should have the semolina flour. If using a sheet pan, line it with parchment paper and sprinle semolina flour on top. Place the baguettes on top. Cover them loosely with a kitchen towel and set aside to rise until puffed. Almost doubled in size. 45-60 minutes. Cut some slits on top of each loaf and brush generously with water. Bake for 20-25 minutes or until deep golden. Allow the bread to cool for 10-15 minutes and serve. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes