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Hi foodies! This is my Shrimp Pumpkin Soup recipe. Please enjoy the tutorial and remember to adjust seasonings and quantities as you desire. While watching the video in it’s entirety, kindly check out the details below to achieve the best results. In order to support my channel, don’t forget to… Like Comment Share Subscribe ……………………………………….. CONNECT WITH ME FOR MORE FOODIE INSPIRATION: Instagram - https://instagram.com/jereneseats?igs... Tiktok - https://vm.tiktok.com/ZMeUcoRky/ Facebook - https://www.facebook.com/profile.php?... My website - https://www.jereneseats.com/ ……………………………………….. BUSINESS ENQUIRIES: [email protected] ……………………………………….. INGREDIENTS: 1lb shrimp with shells(more or less) 1 tbsp butter 2 tsps olive oil 2 tbsps Green seasoning • JAMAICAN GREEN SEASONING || JERENESEA... Salt About 8 cups water Shrimp, shelled and seasoned with Maggi chicken seasoning and some Black pepper 1/2 - 1 lb Jamaican Pumpkin, peeled and cubed 1 large Carrot, sliced 1/2 - 1 lb Yellow yam cubed Dumplings: • BEST JAMAICAN BOILED FLOUR DUMPLING 1/2 cup, diced Chayote (Chocho, Christophene) 1 Grace Fish Tea pack (I sifted out the noodles) 1 or 2 Maggi Chicken boullions 2 - 3 Stalks scallions 4 or more Fresh thyme sprigs About 5 allspice berries Whole Scotch bonnet peppers 4 - 5 Okras sliced Remember to add water as needed throughout the cooking process. TIP: If you'd rather not use green seasoning in your stock, you mkay instead start with celery, garlic, carrot and onion in the butter then add thyme and a bay leaf. Add shrimp shells and continue.