BEST EVER CHOCOLATE SAUCE: FOR TOPPING, WALLING AND DIPPING YOUR FINGER IN! скачать в хорошем качестве

BEST EVER CHOCOLATE SAUCE: FOR TOPPING, WALLING AND DIPPING YOUR FINGER IN!

👉Use Chocolate Syrup to add chocolate flavour to your drinks. Texture is liquidy but not thick. 👉Use Chocolate Sauce as decoration - topping or walling for your drinks, cakes, bread, ice cream etc. RECIPE 100% Unsweetened Dark Chocolate (Cocoa) 60g Milo or Ovaltine 10g Sweetened Condensed Milk 160ml Evaporated Milk 80ml (if using milk syrup, use 1 cup) Butter 60g White Sugar 120g Vanilla 1/2 tsp Dash of salt Yield: 300-350ml of chocolate sauce. Application: Topping, drizlling, walling, bread spread or eaten plain :-D If used as hot fudge, warm in microwave before pouring over cakes or ice cream Sauce will thicken further if refrigerated. For shot glass http://bit.ly/2vgsoaJ For measuring cups http://bit.ly/2Pmrctk 💛 For Unsweetened Dark Chocolate powder http://bit.ly/2vZ8bqa 👉Subscribe today to be the first to know about all things Milk Tea & Coffee http://bit.ly/chaophyoutube 📚For milk tea and coffee shop supplies available at Chao, please visit http://bit.ly/2YCjSzr 📚Website: chao.ph http://bit.ly/2Zd6dzu 📚Facebook: chaocafeph http://bit.ly/chaocafeph 📚Instagram: chaocafe http://bit.ly/33M2xTy 👉Don’t miss the opportunity of joining our comprehensive online training programmes. https://bit.ly/2zNRQ9z Lots of love from Chao! 🥤😄🍮🍭🙌🎂💞🥗🎄📍🏫 📅 #chaoph #chaocoffeeandtea #chocolatesauce