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In this video you will learn how to cook easy Thai Green Curry with tender chicken thighs, veggies and creamy, spicy, sweet, aromatic green curry sauce. You can create Thai restaurant-quality green curry by using store-bought curry paste with our simple tips! Ingredients 300 g Chicken thigh about 10 oz ( boneless skinless chicken thigh or breast ) ½ Aubergine ( Or Thai small round aubergine or eggplant ) 12 Snow peas ( mangetout or sugar snap peas ) 100 g Bamboo shoots canned Bamboo shoots ( about ½ cup ) Basil leaves a handful 2 cloves Garlic finely chopped 1 Shallot finely chopped 1 stalk Lemongrass slightly bruised 1 Red chilli pepper thinly sliced 2 Kaffir lime leaves Or lime zest 1 teaspoon 2 tbsp Oil vegetable oil or neutral flavour oil Curry 3 tbsp Green curry paste details in recipe note 400 ml Coconut milk details in recipe note ½ cup Chicken Stock or vegetable stock or water ¼ cup Water 2 tbsp Fish sauce 1-2 tbsp Sugar palm sugar or white sugar Garnish Coriander Fresh Lime Red chilli pepper slices Get your printable recipe ▶ https://khinskitchen.com/thai-green-c... Thai Red Curry Recipe Video ▶ • How to make Thai Red Curry at home | Quick... Follow me on social media for more delicious recipe ↙ Facebook ▶ / khinskitchen Instagram ▶ / khinskitchen Pinterest ▶ https://www.pinterest.co.uk/khinskitc... #thaicurry #thaifood #thairecipes