My favorite lemon Pie скачать в хорошем качестве

My favorite lemon Pie

This lemon pie is a delightful dessert that combines the tangy flavor of fresh lemons with a light and fluffy texture. The pie features a smooth lemon filling made from egg yolks, sugar, lemon juice, and zest, cooked to perfection in a double boiler. The filling is then folded with stiffly whipped egg whites, giving it a light and airy consistency. Baked in a pastry shell until golden brown, this pie is best enjoyed after being refrigerated overnight. The result is a refreshing and zesty treat that is sure to please any lemon lover. Ingredients: 3 eggs (separated into yolks and whites) ½ cup lemon juice and the zest of the juiced lemons (about 2 lemons) 1 cup sugar 3 Tbsp hot water ½ tsp salt Method: Preheat oven to 350ºF. Separate the eggs into yolks and whites. Add the egg yolks to a medium bowl and beat until very light. Add sugar, lemon juice, salt, hot water, and lemon zest. Cook in a double boiler until it begins to thicken. Whip egg whites stiff and fold into the egg yolk mixture after letting the mixture cool. Pour into a pastry shell and bake in a moderate oven (350ºF) for 22 to 25 minutes or until brown. Allow to cool and refrigerate overnight. Notes: Be careful to add no more than 1/2 cup of lemon juice. If you are using a butter crust, make sure it is par-baked and that the bottom is fully cooked. Otherwise, the bottom will be wet and difficult to cut. This is the Glen and Friends episode with this pie recipe and a few others.    • 🏆 Key Lime Pie Vs. Lemon Pie Vs. Lime Pie ...   Local Baton Rouge businesses that I use – Red Stick Spice Company - https://www.redstickspice.com/ Calandro's Grocery - https://calandros.com/ Other Louisiana suppliers that I use: Double P Farm - https://www.doublepfarm.com My favorite YouTube cooking channels Glen and Friends -    / @glenandfriendscooking   Sorted Food - https://sortedfood.com/ Beryl Shereshewsky -    / @berylshereshewsky   00:00 My favorite lemon Pie