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Karine, Kristine, and Rose Jingozian own FARINE, a family pastry business. They created a geode cake that blew up on Instagram and we tried the cake to see if it tasted as good as it looked. The bottom cake is a vanilla cake with dulce de leche buttercream and the top is a lemon cake with raspberry buttercream. They used rock candy to fill inside the cake, and to create the edible amethyst crystals. For more please visit / karine_jingozian ------------------------------------------------------ INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo How To Make A Hyperrealistic Geode Cake