Cookies with Creamy Cottage Cheese Filling ✨ скачать в хорошем качестве

Cookies with Creamy Cottage Cheese Filling ✨

Ingredients Dough: • 200 g butter • 500–550 g flour • 200 g sour cream • 3 egg yolks • vanilla • 8–10 g baking powder Filling: • 500 g cottage cheese • 2 eggs • 220 g sugar • vanilla • 1½ tsp cornstarch ⸻ Method Rub the butter and flour together by hand until crumbly. Make a small well and add egg yolks, sour cream, baking powder and vanilla. Mix and knead into a soft dough. For the filling, blend the cottage cheese, eggs, sugar, vanilla and cornstarch until smooth. Divide the dough into 20–25 small circles. Roll each one, add the filling, shape the cookies and place on a baking tray. Bake at 180°C (350°F) for 35–40 minutes, until lightly golden. Once cooled, dust with powdered sugar.