Vegan Apple Gummies | Experimenting with gelling agents | Extended Cut скачать в хорошем качестве

Vegan Apple Gummies | Experimenting with gelling agents | Extended Cut

Can I turn 2kg of apples into vegan gummies? Sort of! Going vegan meant I had to say goodbye to a lot of my favourite sweets/candy, so I decided to play around with the various powders I've acquired over the last couple of years. A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions 2kg Apples Batch 1: 500g Puree Pinch of Salt 200ml (¾ cup + 1 tbsp) Apple Juice ½ tsp Inulin 100ml (¼ cup + 3 tbsp) Apple Juice ¼ tsp Xanthan Gum 1 tsp Carrageenan Kappa 75ml (3 tbsp + 1 tsp) Apple Juice 2 tbl Potato Starch 1 tbl Maltodextrin Batch 2: 500g Puree 1 tbl Apple Butter 1 tbl Inulin 1 tbl Potato Starch 1 tbl Tapioca Starch 1 tsp Xanthan Gum 2 tsp Carrageenan Kappa Pinch of Salt 1 tbl Maltodextrin 1 tbl Glutinous Rice Flour Welcome to my kitchen (lab?) My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong. Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes! Timestamps: 0:00 - Intro 0:23 - Prepping & cooking the apples 0:46 - Blending & sieving the puree 1:37 - Adding the gelling agents 6:30 - Batch 1 update 7:41 - Batch 2 ingredients 9:49 - Blending batch 2 10:04 - Heating batch 2 12:50 - Cutting & coating 16:35 - Dehydrated gummies & leather 19:15 - Batch 2 update